Instructions

Step 1: Prepare the steak

• Place the Allana steak in the refrigerator for 6 - 8 hours or overnight. Avoid leaving it out at room temperature for too long to maintain freshness and quality.
• Pat the steak dry with paper towels - this helps create a golden sear and lock in the juices when pan-searing.

Step 2: Season the steak

In a small bowl, mix the salt, onion powder, garlic powder, and pepper. Rub the seasoning mixture evenly over all sides of the dried Allana steak. Let it rest for a few minutes to absorb the flavors.

Step 3: Make the garlic butter sauce

In another bowl, combine the butter and olive oil. Add minced garlic, thyme, parsley, and pepper. Stir until the ingredients are well blended.

Step 4: Pan-sear the steak

• Brush a thin layer of the garlic butter on one side of the steak.
• Heat the skillet and place the steak with the buttered side down.
• Cook, then brush more garlic butter on the top side before flipping.
• Continue cooking to your desired doneness, basting the steak with garlic butter as it cooks.

Step 5: Let the steak rest

• Once cooked, let the steak rest for about 10 minutes before slicing.
• Garnish with fresh thyme for added aroma and presentation.

Tips for the Perfect Garlic Butter Steak

• Keep the pan at a consistent temperature and avoid moving the steak too much for an even sear.
• Pair your steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete and visually appealing meal.
• Use high-quality unsalted butter for a rich, creamy flavor without being overly greasy.

Conclusion

Garlic Butter Steak is an easy-to-make yet luxurious dish - rich, aromatic, and perfect for any occasion, from cozy family meals to elegant dinner parties. With premium Allana buffalo and the detailed instructions above, you can confidently create and enjoy a tender, juicy steak bursting with buttery garlic flavor right at home.