Product details
Allana Hock Tendon
- Origin: India
- Brand: Allana
- Packaging: Carton
- Shelf life: 18 months from the date of manufacture
- Storage condition: -18°C or below
Official import
Ensure origin
Fast delivery
Description
Hock tendon is sourced from the hind leg of buffalo, an area rich in strong, resilient connective tissue. The product has a natural ivory-white color, with thick tendon fibers, minimal fat, and almost no meat attached. Thanks to standardized processing and freezing methods, the tendon retains its freshness, remains firm, and does not crumble or become mushy even after long cooking.
When prepared properly, the tendon delivers a pleasantly crunchy texture on the outside while staying supple and elastic on the inside, without turning tough or dry. This makes it an ideal ingredient for dishes that require long simmering, stewing, or braising, as the tendon does not break down but instead absorbs flavors deeply, creating a rich and highly satisfying eating experience.
Allana buffalo hock tendon absorbs seasonings exceptionally well and pairs easily with a wide range of culinary styles - from traditional Vietnamese and Chinese cuisine to premium stews and popular drinking dishes. It is well suited for restaurants, eateries, industrial kitchens, as well as home cooks who want to elevate the quality of their meals.
Suggested dishes:
- Buffalo hock tendon stewed with green peppercorns
- Braised buffalo hock tendon with ginger and lemongrass
- Sweet and sour pickled buffalo hock tendon
- Buffalo hock tendon pho
- Stir-fried buffalo hock tendon with satay chili
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